Monday, June 11, 2012

Peach Pie Brioche

Thought I'd go back to yeast-bread baking while I wait for my Sourdough starter to bulk up again.  After seeing this beautiful (and processed-sugar-free) brioche, I figured I'd do my own twist, haha.

So I made peach pie bread.

Instead of cinnamon-sugar for the filling, I used half a jar of peach-applesauce and sprinkled cinnamon, walnuts, and raisins over it.  I also replaced half the butter with more of the fruit puree.

Turned out delicious, and just lightly honey-sweetened enough for me :)


  1. Such a fun way to change up the recipe. Makes me want to try your peach version!

  2. Thanks! Do post how it turns out, if you do :)