Thought I'd go back to yeast-bread baking while I wait for my Sourdough starter to bulk up again. After seeing this beautiful (and processed-sugar-free) brioche, I figured I'd do my own twist, haha.
So I made peach pie bread.
Instead of cinnamon-sugar for the filling, I used half a jar of peach-applesauce and sprinkled cinnamon, walnuts, and raisins over it. I also replaced half the butter with more of the fruit puree.
Turned out delicious, and just lightly honey-sweetened enough for me :)