When I finally ran out (I used it up in baking where I couldn't taste it as much) I decided to splurge a little. I went to the natural foods store and examined my options. I could get a babyfood-sized jar of natural Austian Alpen Honey for 7 Euros. I could get a sliver of 14-Euro in-the-comb honey from a biodynamic farm in Bavaria -family owned since 2390 BC. After some sensory overload, I found a giant (though unassuming) jar lurking at the back of the shelf. 1000g for 8 Euro? (1000g is about the size of a large bottle of jarred spaghetti sauce). I reasoned that I would use all of it eventually, and that the taste would probably be worth it.
I never knew honey could taste so sweet and creamy. If I ever have to answer one of those quizzes where they ask you weird questions like "what do you think heaven tastes like?" I'll know how to answer.